Magis, September 20, 2019

JST Announcements

The JST Student Life Office is sponsoring a trip to Santa Clara University for the Mass of the Holy Spirit on Oct. 2 (transportation available at 10:00 a.m., returning around 3:30 p.m. If you would like transportation to this event, please contact Mary Beth Lamb, melamb@scu.edu by September 24.
JST students are collaborating with SCU Campus Ministry to lead a prayer service on the main SCU Campus, "Welcoming All as Christ: How Are We Sanctuary?" on Wednesday, October 9, at 6:30 p.m., praying for humane and just treatment of migrants at the U.S. border, as part of the celebrations of the inauguration of Kevin O'Brien, SJ as new President of Santa Clara University. For this and other inauguration events, JST will provide transportation. For the prayer service, the van leaves from JST at 3 p.m., returning at approximately 9 p.m. For the Inauguration Mass (tickets are required to attend) on Thursday, Oct. 10, the van leaves from JST at 2:00 p.m., returning at approximately 8:00 p.m. For the Inauguration Ceremony on Friday, Oct. 11, the van leaves from JST at 9:00 a.m., returning at approximately 4:00 p.m. RSVP to melamb@scu.edu by October 1, if you plan to ride in the van for any of these events.
Each year, JST awards "Student Development Grant" funding to subsidize students' expenses for participation in a conference or workshop that will further their academic or ministerial formation. To apply, please submit a Student Development Grant Application to Paul Kircher, Assistant Dean of Students, pkircher@scu.edu. Fall Deadline: October 1.
Interested in serving as an immersion leader with high school students? Tamara Setiady, Immersion Coordinator, will be at JST on Tuesday, October 8, to meet with any interested students from 9 a.m.-2 p.m. in the JST Compañía Room and Patio. Please RSVP at tsetiady@siprep.org.
Sign up to be a Soup Group on the sheet on the Climate Change board. Grab some friends and sign up to make a meatless soup for a Tuesday soup supper. Here are some details:

a. Soup MUST be vegan, or if your group is ambitious, you can make one vegan and one veggie.

b. Plan to make about 5 gallons all told, but check with Mary Beth Lamb before your week to ask for her estimate of that week’s anticipated need. Also, ask her if you’d like reimbursement for your group’s expenses—there is a soup budget.

c. What’s vegan? No animal products, so no meat, dairy, eggs, or honey. Veggie is just no meat.

d. Soup Groups can run all semester from Oct. 1- Dec. 3.

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